Rich Beef Featherblade Red Wine Ragu

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2/9/2026

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Original Prompt

"Recipe for Beef Featherblade and Red Wine Ragu"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Slow-cooked featherblade beef simmered in a robust red wine ragu, perfect for cozy dinners.

beef red-wine slow-cook italian ragu

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Comments

Name: Rich Beef Featherblade Red Wine Ragu
Yield: 6
Ingredients: 2 lbs beef featherblade, trimmed and cubed; 2 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 cup red wine (dry); 1 can (28 oz) crushed tomatoes; 1 tbsp tomato paste; 1 cup beef broth; 1 tsp dried oregano; 1 tsp dried thyme; 1 bay leaf; Salt and black pepper to taste; 1/4 cup fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving); Pasta or polenta (for serving)

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