Rice Flour Pancakes with Coconut Syrup

"Tepung beras"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the unique flavor and texture of rice flour pancakes, topped with a luscious coconut syrup. These gluten-free pancakes are light and fluffy, ideal for breakfast or a sweet treat. The combination of rice flour and coconut gives a delightful twist to traditional pancake recipes. Serve them warm with fresh fruits or a drizzle of syrup for a perfect breakfast experience.

pancakes breakfast gluten-free coconut rice-flour

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Name: Rice Flour Pancakes with Coconut Syrup
Yield: 4
Ingredients: 1 cup rice flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk (dairy or plant-based); 1 large egg; 2 tablespoons melted butter (or coconut oil); 1/2 cup coconut milk (for syrup); 2 tablespoons brown sugar (for syrup); Fresh fruits (optional, for serving)

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