Refreshing Vegan Cucumber Carrot Salad

"vegan Asian cucumber carrot salad"

Saucier

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11/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan Asian cucumber carrot salad combines crisp cucumbers and shredded carrots marinated in a zesty dressing. With a hint of sesame and a splash of rice vinegar, this refreshing dish is perfect as a side or a light lunch. Bursting with flavor and color, it’s as delightful to look at as it is to eat!

salad vegan asian refreshing healthy crunchy

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Name: Refreshing Vegan Cucumber Carrot Salad
Yield: 4
Ingredients: 2 medium cucumbers, thinly sliced; 2 large carrots, grated; ¼ cup red bell pepper, thinly sliced; ¼ cup green onions, chopped; 1 tablespoon sesame seeds, toasted; 2 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon maple syrup; 1 tablespoon sesame oil; 1 teaspoon fresh ginger, grated; 1 teaspoon minced garlic; Fresh cilantro, for garnish (optional)

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