Refreshing Tuna Spinach Salad

"Recipe for Tuna Salad with Mixed Greens, light tuna salad with spinach, cucumber, and olive oil, suitable for a menopausal female with ulcerative colitis, coconut allergy, and picky eating preferences. Use imperial units."

paislee

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, soothing tuna salad with fresh spinach and cucumber, drizzled with olive oil — perfect for sensitive digestion and picky palates.

tuna salad light lowfat ulcerativecolitis

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Name: Refreshing Tuna Spinach Salad
Yield: 2
Ingredients: 1 (5 oz) can light tuna in water, drained; 2 cups fresh baby spinach leaves, washed and dried; 1/2 medium cucumber, thinly sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground turmeric; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley (optional)

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