Lemon yellow Syllabub

"A gluten-free lemon syllabub recipe suitable for a beginner cook, using metric units."

DG-181707

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10/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, creamy lemon syllabub that's simple to make and perfect for beginners seeking a zesty, gluten-free dessert.

gluten-free lemon dessert easy no-bake

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Comments

Name: Lemon yellow Syllabub
Yield: 4
Ingredients: 250 ml double cream; 100 ml dry white wine; 60 g caster sugar; Zest of 1 lemon; 2 tbsp fresh lemon juice; 1 tsp vanilla extract; Fresh mint leaves (optional, for garnish)

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