Refreshing Anmitsu Sensation

"japanese anmitsu"

whoowhoowhoo

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8/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Anmitsu, a traditional Japanese dessert, combines textures and flavors for a refreshing treat. This delightful bowl features silky agar jelly, sweet red bean paste, seasonal fruits, and creamy matcha syrup. Perfect for cooling down on a warm day, each spoonful bursts with natural sweetness and a hint of umami that celebrates Japanese culinary artistry. Indulge in this artistic dessert that's as beautiful as it is delicious!

dessert japanese refreshing fruit sweet

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Name: Refreshing Anmitsu Sensation
Yield: 4
Ingredients: 1 cup kuzu (or agar-agar); 2 cups water; 1 cup sweet red bean paste (anko); 1 cup fresh seasonal fruits (e.g., peaches, cherries, strawberries); ½ cup mochi (sweet rice cake), cut into small pieces; ¼ cup matcha powder; ¾ cup milk (or plant-based milk); ½ cup sugar; 1 tablespoon vanilla extract; Ice cubes (for serving)

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