Refreshing Anmitsu Bowl

"**AnmitsuA refreshing dessert bowl with agar jelly, sweet red bean paste, fruits, and a drizzle of syrup.**"

AWeill

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11/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Anmitsu is a traditional Japanese dessert that's not only a feast for the eyes but also a refreshing treat for your palate. This delightful bowl combines silky agar jelly, smooth sweet red bean paste, fresh seasonal fruits, and a luscious drizzle of syrup, creating a beautiful medley of flavors and textures. Perfect for warm days or as a light dessert after a hearty meal, Anmitsu is sure to impress!

agar dessert japanese fruit refreshing

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Comments

Name: Refreshing Anmitsu Bowl
Yield: 4
Ingredients: 2 cups of water; 1 tablespoon agar-agar powder; 1 cup sweet red bean paste (anko); 1 cup diced seasonal fruits (such as strawberries, melons, and kiwi); 1/2 cup mochi, cut into small pieces; 1/4 cup syrup (such as honey, simple syrup, or brown sugar syrup); Matcha powder for garnish (optional)

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