Reed Scouse Pasta Medley

"Reed scouse pasta "

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the heartiness of Liverpool's classic Scouse stew combined with the comfort of pasta in this inventive Reed Scouse Pasta Medley. Savory beef, vibrant vegetables, and rich broth blend seamlessly with al dente pasta for a cozy, satisfying dish perfect for any occasion. Ideal for sharing, this pasta creation is filled with flavors that nod to tradition while embracing a modern twist.

pasta comfort beef scouse hearty

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Name: Reed Scouse Pasta Medley
Yield: 4
Ingredients: 8 ounces pasta (cavatappi or penne recommended); 1 pound beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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