Braised Beef Rigatoni

"Create a recipe for a hearty beef and rigatoni stew using 2 lbs chuck, diced carrot, celery, white onion, garlic, tomato paste, beef broth, crushed tomatoes, water, thyme, rosemary, bay leaves, rigatoni, salt, black pepper, basil, fresh parsley, and Parmesan cheese."

DG-3813009

creator

8/20/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, comforting stew blending tender chuck beef, rigatoni pasta, and aromatic herbs for a satisfying meal.

beef pasta stew hearty comfort

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Comments

Name: Braised Beef Rigatoni
Yield: 6
Ingredients: 2 lbs chuck beef, cut into 2” chunks; 2 large carrots, diced; 2 celery stalks, diced; 1 large white onion, chopped; 4 garlic cloves, minced; 2 tbsp tomato paste; 4 cups beef broth; 4 cups crushed tomatoes; 1 cup water; 2 sprigs thyme; 2 sprigs rosemary; 3 bay leaves; 3 cup or 500g rigatoni pasta; 2 tsp salt; 1 tsp black pepper; 1/2 bunch; 2 tbsp fresh parsley, chopped; 1 cup grated Parmesan cheese

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