Ready to Wassail Braggot

"Remix of Ready to Wassail Braggot (set name to Ready to Wassail Braggot)"

CellarDog47

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11/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This festive Braggot combines the bright flavors of fresh apples with a warm blend of spices reminiscent of winter festivities. Infused with rich honey and malt, it transforms seasonal ingredients into a delightful beverage. Perfect for holiday gatherings or cold evenings, each sip brings you closer to the cozy charm of a Wassail celebration.

braggot mead spiced holiday cider

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Comments

Name: Ready to Wassail Braggot
Yield: 20
Ingredients: 2 gallons apple cider; 1 gallon honey; 1 lb pale malt extract; 1 lb caramel malt; 1 oz cascade hops (bittering); 1 oz Willamette hops (flavoring); 1 tbsp cinnamon sticks (whole); 1 tbsp whole cloves; 1 tsp grated nutmeg; 1 package mead yeast (e.g., D47 or EC-1118); 1 cup chopped fresh apples (optional); 3/4 cup priming sugar (for bottling)

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