Yule Spiced Braggot

"Create a detailed recipe for Yule Braggot, a spiced braggot with rich honey, dark malt, and winter spices. Include ingredients in imperial units for a 5-gallon batch, and provide clear step-by-step brewing instructions suitable for intermediate homebrewers. Highlight the use of cinnamon sticks, cloves, allspice berries, nutmeg, star anise, and orange zest and juice for secondary fermentation. Include yeast preparation, staggered nutrient additions, fermentation, aging, and serving suggestions."

CellarDog47

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9/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich 5-gallon braggot blending dark malt, honey, and festive winter spices for a warming holiday brew.

braggot spiced holiday honey winter homebrew

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Name: Yule Spiced Braggot
Yield: 20
Ingredients: 8 lbs dark malt extract (liquid or dry); 4 lbs raw clover honey; 5 gallons spring water; 1 lb crushed crystal malt (60L); 1 tsp gypsum (calcium sulfate); 1 tsp Irish moss (for clarity); 1 packet Nottingham ale yeast; 1 tsp yeast nutrient; 3 cinnamon sticks; 6 whole cloves; 8 allspice berries; 1/4 tsp freshly grated nutmeg; 2 star anise pods; Zest of 2 navel oranges; 4 oz fresh orange juice; Priming sugar (for bottling)

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