Raspberry Rose Petal Mead

"19. Raspberry Rose Delight Mead Ingredients: 3 (bs honey 2 cups fresh raspberries 1/4 cup dried rose petals 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the fresh raspberries and dried rose petals. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the enchanting flavors of Raspberry Rose Blissful Mead, a sweet and floral concoction perfect for summer evenings or festive gatherings. This aromatic mead, infused with fresh raspberries and delicate rose petals, balances fruity and floral notes beautifully. Crafted with honey and champagne yeast, this sparkling beverage promises to be a delightful addition to your homebrew repertoire.

mead raspberry floral homemade fermentation

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Name: Raspberry Rose Petal Mead
Yield: 12
Ingredients: 3 lbs honey; 2 cups fresh raspberries; 1/4 cup dried rose petals; 1 packet of champagne yeast; 1 gallon water

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