Raspberry Cream Croissant Easter Treat

"Raspberries, Easter egg, croissant, cream"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious Raspberry Cream Croissant built around the festive spirit of Easter. Flaky, buttery croissants are filled with a rich raspberry cream, complemented by a surprise Easter egg center. Topped with a sprinkle of powdered sugar and fresh raspberries, this dessert will surely impress your guests while celebrating the season. Perfect for brunch or a sweet ending to your holiday meal!

dessert seasonal festive easy brunch

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Comments

Name: Raspberry Cream Croissant Easter Treat
Yield: 4
Ingredients: 4 large croissants; 1 cup fresh raspberries; 1 cup heavy cream; 2 tablespoons powdered sugar; 4 small chocolate Easter eggs; 1 teaspoon vanilla extract; Fresh mint leaves for garnish (optional)

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