Raspberry Melomel

"2. Raspberry Melody Mead: Ingredients: 3 lbs honey 2 lbs fresh raspberries 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the raspberries and mash them gently. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Experience the enchanting fusion of sweet honey and tart raspberries in this Raspberry Bloom Mead. With its vibrant color and complex flavor profile, this sparkling mead is perfect for warm summer nights or cozy gatherings. The delicate balance between floral notes and fruity freshness makes it an exquisite choice for adventurous homebrewers and mead lovers alike.

mead raspberry honey fermentation beverage homemade