Radish Beef Tataki Salad

"Remix of Ponzu Beef Tataki Salad (remove cilantro and add radish)"

Meguibole

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1/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Radish Beef Tataki Salad, elevated with a zesty Ponzu sauce. Thinly sliced seared beef tataki combines with a medley of crisp lettuce, crunchy radish, carrot, and cucumber. Drizzled with a refreshing ginger sesame ponzu dressing, this delightful salad bursts with savory and tangy goodness. Serve this delectable Asian fusion dish to impress your taste buds and guests at any gathering.

asian-fusion salad beef radish ponzu-sauce ginger

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Comments

Name: Radish Beef Tataki Salad
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 4 cups mixed salad greens; 1 cucumber, julienned; 1 carrot, julienned; 1/2 red bell pepper, sliced; 4 radishes, sliced; 2 green onions, thinly sliced; 1 tablespoon sesame seeds; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons freshly squeezed lime juice; 2 teaspoons grated ginger; 1 teaspoon honey; 1 teaspoon sesame oil; Salt and pepper to taste; Ponzu sauce (to drizzle over the salad)

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