Quinoa and Roasted Vegetable Bowl

"Gluten and dairy free and low gi and Whole Foods "

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4/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this vibrant Quinoa and Roasted Vegetable Bowl, a nutritious meal that’s gluten and dairy-free, low glycemic index, and packed with whole food goodness. Perfectly cooked quinoa is combined with an array of seasonal roasted veggies, fresh herbs, and a zesty lemon dressing. This dish is not only hearty and filling but also bursting with natural flavors, making it a delightful addition to your dining repertoire.

quinoa vegetables wholefoods glutenfree lowgi

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Name: Quinoa and Roasted Vegetable Bowl
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth or water; 1 medium zucchini, diced; 1 bell pepper, chopped; 1 cup cherry tomatoes, halved; 1 red onion, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Juice of 1 lemon; ¼ cup fresh parsley, chopped

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