Quick Teriyaki Chicken Stir Fry

"Create a quick and easy Chicken Teriyaki Stir Fry recipe using 1.94 lbs boneless skinless thin sliced chicken breast cutlets, 7 oz mung bean sprouts, 1 red bell pepper, 2 heads bok choy broccoli, 10 oz matchstick precut carrots, 15 oz can stir-fry cut baby corn, 8 oz can sliced water chestnuts, rice vinegar, chicken bouillon, 10 oz frozen sugar snap peas, Takumi teriyaki sauce, soy sauce, sugar, black and white sesame seeds, 1 red onion, 1/3 head garlic cloves, green onions (scallions), fresh and ground ginger, and instant 5 min ready white rice. The recipe should be thorough, delicious, and use imperial units."

DG-rodmcshane

creator

12/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and savory chicken stir fry loaded with crunchy veggies and a rich teriyaki sauce, ready in under 30 minutes.

chicken stir-fry teriyaki quick easy healthy

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Name: Quick Teriyaki Chicken Stir Fry
Yield: 6
Ingredients: 1.94 lbs boneless skinless thin sliced chicken breast cutlets; 7 oz mung bean sprouts; 1 red bell pepper, thinly sliced; 2 heads baby bok choy broccoli, chopped; 10 oz matchstick precut carrots; 15 oz can stir-fry cut baby corn, drained; 8 oz can sliced water chestnuts, drained; 10 oz frozen sugar snap peas; 1 red onion, thinly sliced; 1/3 head garlic cloves, minced (about 4-5 cloves); 2 green onions (scallions), sliced; 1 tablespoon fresh ginger, grated; 1/2 teaspoon ground ginger; 2 tablespoons rice vinegar; 1 teaspoon chicken bouillon powder; 1/4 cup Takumi teriyaki sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 teaspoon black sesame seeds; 1 teaspoon white sesame seeds; 2 cups instant 5-minute white rice (uncooked measure)

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