"Create a quick and easy Chicken Teriyaki Stir Fry recipe using 1.94 lbs boneless skinless thin sliced chicken breast cutlets, 7 oz mung bean sprouts, 1 red bell pepper, 2 heads bok choy broccoli, 10 oz matchstick precut carrots, 15 oz can stir-fry cut baby corn, 8 oz can sliced water chestnuts, rice vinegar, chicken bouillon, 10 oz frozen sugar snap peas, Takumi teriyaki sauce, soy sauce, sugar, black and white sesame seeds, 1 red onion, 1/3 head garlic cloves, green onions (scallions), fresh and ground ginger, and instant 5 min ready white rice. The recipe should be thorough, delicious, and use imperial units."