Quick Hong Kong-Style Stir-Fried Noodles

"A Hong Kong style, easy 30-minute dinner main course for 2 people"

Helenc

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Hong Kong with this quick and easy stir-fried noodle dish. In just 30 minutes, you’ll enjoy a symphony of tender vegetables, succulent shrimp, and chewy noodles, all tossed together in a savory sauce that captures the essence of Cantonese cuisine. Perfect for a busy weeknight or a cozy dinner for two!

noodles shrimp quick stir-fry cantonese

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Name: Quick Hong Kong-Style Stir-Fried Noodles
Yield: 2
Ingredients: 6 oz egg noodles; 8 oz shrimp, peeled and deveined; 1 cup Chinese broccoli, chopped; 1 bell pepper, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; Salt and pepper, to taste; Green onions, for garnish

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