Quick Herb Chicken with Roasted Roots

"More elaborate and harder dinner recipe without peanut butter, dairy, black beans, cabbage, or quinoa"

DG-6197893

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

An easy herb-crusted chicken with tender roasted root vegetables and a simple pan sauce, ready in under an hour.

chicken herbs roasted quick easy rootvegetables

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Name: Quick Herb Chicken with Roasted Roots
Yield: 4
Ingredients: 1 whole chicken (about 4 lbs), patted dry; 3 tablespoons olive oil, divided; 2 teaspoons garlic powder; 2 teaspoons dried mixed herbs (rosemary, thyme, or Italian seasoning); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups mixed root vegetables (carrot, parsnip, sweet potato), chopped; 1 large red onion, quartered; 1/2 cup dry red wine; 1 tablespoon balsamic vinegar

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