Autumn Spice Sunflower Gingersnaps

"gingersnaps made with pumpkin seed flour and sweetened with maple syrup"

mtn.akii

creator

12/20/2023

date

24 cookies

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delightful flavors of autumn with these vegan and gluten-free gingersnaps. Made with sunflower seed flour and infused with warm spices, these crunchy treats offer a hint of sweetness from maple sugar. Perfect for an autumnal snack or a cozy gathering.

pumpkin gingersnaps maple-syrup vegan gluten-free autumn

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Name: Autumn Spice Sunflower Gingersnaps
Yield: 24
Ingredients: 2 cups sunflower seed flour; 1 ¼ cups almond flour; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup coconut oil, melted; ⅔ cup maple syrup; 1 teaspoon vanilla extract; ¼ cup maple sugar (for dipping)

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