Creamy Pumpkin Spice Pie

"Gluten free, nut free, vegan pumpkin pie and crust "

Akondik

creator

12/7/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the silky smoothness of this gluten-free, nut-free, vegan pumpkin pie with a perfectly spiced crust. A melt-in-your-mouth autumn treat that will delight your taste buds with its velvety texture and warm flavors.

gluten-free nut-free vegan pumpkin dessert autumn

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Comments

Name: Creamy Pumpkin Spice Pie
Yield: 8
Ingredients: Crust: - 1 ½ cups gluten-free all-purpose flour - ½ teaspoon xanthan gum - ¼ teaspoon salt - ⅓ cup coconut oil, solid - 3-4 tablespoons ice-cold water; Filling: - 1 can (15 oz) pumpkin puree - ½ cup canned coconut milk, full-fat - ½ cup maple syrup - ¼ cup cornstarch - 2 tablespoons coconut oil, melted - 1 teaspoon vanilla extract - 1 ½ teaspoons pumpkin spice blend - ¼ teaspoon salt

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