Protein-Packed Spiced Chuck Beef Chili

"Create a delicious mildly spicy chili recipe using chuck beef roast, beef bacon, and pinto beans. The recipe should include blending the beans to create a creamy texture. Use low sugar, low carb, high protein, minimal processing, and anti-inflammatory ingredients. Provide instructions for batch cooking and meal prepping. Use imperial units."

chanthecelt

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11/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mildly spicy, high-protein chili with tender chuck roast, smoky beef bacon, and creamy pinto beans, perfect for meal prep and body recomposition goals.

high-protein low-sugar low-carb batch-cooking anti-inflammatory meal-prep

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Name: Protein-Packed Spiced Chuck Beef Chili
Yield: 8
Ingredients: 2 lbs chuck beef roast, cut into 1-inch cubes; 4 slices beef bacon, chopped; 1 cup dried pinto beans, soaked overnight and drained; 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, no salt added; 3 cups low-sodium beef broth; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp ground turmeric; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp sea salt; 1/2 tsp dried oregano; 1 tbsp apple cider vinegar; Fresh cilantro for garnish (optional)

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