Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables

"Meal prep on protein, one vegetable and on healthy carb all cooked by the sous vide."

waynem

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2/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fiery and healthy dish features succulent shrimp, a medley of roasted vegetables, and protein-packed quinoa. The bold and zesty flavors combined with the nuttiness of quinoa create a satisfying and nutritious meal.

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Name: Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables
Yield: 2
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup cherry tomatoes; 1 cup cooked quinoa; 2 tablespoons low-sodium soy sauce; 2 tablespoons sriracha sauce; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; Pinch of red pepper flakes; Fresh cilantro for garnish

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