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Protein-Packed Pumpkin Pancake
"I want to make any of the following options: the options are Muffins, snack bars, or pancakes. I only want to make a small batch, enough servings for 1 person to test. I do not want to use butter, margarine, or oil - except if needed to grease a pan or tray. I want the recipe to be the lowest calorie and highest protein configuration possible. I do not have to use all of the following ingredients, however my available ingredients are as follows:Coconut-flour,Almond-milk,Pumpkin-puree,Sugar,Whey-protein,Liquid Egg-whites,Baking powder,Light Sour cream,Sugar-free Maple syrupProvide the ingredients and instructions to prepare only 1 serving for 1 person to test the recipe before making a larger batch. Convert all ingredient measurements to grams or milliliters, do not provide measurements in cups, tbsp, tsp, ounces. Provide the nutrition macros for the completed recipe. "
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Indulge in a guilt-free, high-protein breakfast with these delicious pumpkin pancakes. Made without butter or oil, this recipe combines the goodness of almond milk, pumpkin puree, and whey protein to create a fluffy and satisfying stack. Quick and easy to make, it's the perfect healthy start to your day.
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