Protein-Packed Mung Bean Sprout Stir-Fry

"Healthy high protein recipe with mung bean sprouts and carrots"

guest

creator

7/23/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy stir-fry featuring mung bean sprouts and carrots, loaded with protein and fresh flavors, perfect for a quick nutritious meal.

healthy protein vegetarian quick stir-fry

Related Recipes

Peruvian Potato Carrot Stir-Fry

11/4/2023Akumar

Protein-Packed Pepper and Carrot Stir-Fry

11/3/2023ElleBHessler

Veggie Burst Stir Fry

9/15/2023LauraWoody

hide ads

Comments

Name: Protein-Packed Mung Bean Sprout Stir-Fry
Yield: 2
Ingredients: 2 cups mung bean sprouts, rinsed; 1 large carrot, julienned; 1 cup cooked quinoa; 1/2 cup edamame, shelled; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated ginger; 1 large egg, lightly beaten; 1/4 cup chopped green onions; Salt and pepper to taste

No comments yet.