"Create a potato-crusted pot pie recipe using sliced baby potatoes as both the bottom and top crust. Use canned chicken, shrimp, chicken broth, mixed veggies, red/yellow/orange baby peppers, and butter. No milk and no cream of soups. Make the filling thick enough to hold together, and explain how to thicken it using flour and/or cornstarch. Use imperial units only. Include ingredient amounts and clear step-by-step instructions."