Air Fryer Portobello Chicken Alfredo Pizza Bites

"Air-Fried Portobello Mushroom Pizza - Portobello caps topped with shredded chicken, mushroom alfredo sauce, and cheese, air-fried until bubbly and golden."

SpringLelah

creator

3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a low-fat, low-sodium twist on pizza with these air-fried Portobello mushroom caps. Topped with shredded chicken and creamy mushroom Alfredo sauce, these delightful bites are finished with melted cheese for the ultimate comfort food experience without the guilt. Perfect for a quick meal or snack, they're packed with flavor and simplicity.

mushrooms pizza airfryer chicken lowfat easy

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Comments

Name: Air Fryer Portobello Chicken Alfredo Pizza Bites
Yield: 2
Ingredients: 2 large Portobello mushroom caps; 1 cup cooked shredded chicken (preferably low-sodium); ½ cup mushroom Alfredo sauce (store-bought or homemade); ½ cup shredded mozzarella cheese (low-fat); 1 tablespoon olive oil; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon black pepper

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