Cheesy Chicken Portobello Bake

"**Stuffed Portobello Mushrooms** - Fill the portobello caps with a mixture of shredded chicken, mushroom Alfredo sauce, and shredded cheese, then bake until bubbly."

SpringLelah

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of tender, shredded chicken enveloped in creamy mushroom Alfredo sauce, all nestled inside hearty portobello caps. Topped with gooey melted cheese and baked to perfection, this wholesome dish brings comfort to your table with a low-sodium, low-fat twist. Enjoy a delightful dinner that's packed with flavor and easy to make!

mushrooms chicken lowfat baked easy

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Comments

Name: Cheesy Chicken Portobello Bake
Yield: 4
Ingredients: 4 large portobello mushroom caps; 2 cups cooked, shredded chicken; 1 cup mushroom Alfredo sauce (low-sodium); 1 cup shredded mozzarella cheese (part-skim); 1/2 teaspoon garlic powder; 1/2 teaspoon dried Italian herbs; 1 tablespoon olive oil; Freshly cracked black pepper to taste

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