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Pomegranate Wine

"• 8 pomegranates* 1 lb raisins l cup dry malt extract 4 ½ cups granulated sugar 2 tsp acid blend I tsp pectic enzyme T tsp yeast nutrient I campden tablet 1 packet wine yeast Water"
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Unleash the vibrant flavors of fresh pomegranates and sweet raisins in this homemade wine recipe. Perfect for special occasions or savory meals, this wine showcases a delightful blend of tartness and sweetness, resulting in a uniquely bold and refreshing beverage. With minimal ingredients and straightforward steps, crafting this flavorful wine is a rewarding experience for any aspiring winemaker.
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