"Create a gluten-free Polish Farmhouse Pasties recipe for 3 people/household, using imperial units, beginner-friendly, quick and easy (15-30 min active time if possible), minimal processing, low-inflammation, and avoiding gluten, dairy, nuts, shellfish, and corn. Keep the Polish character with pork, potatoes, sauerkraut, cabbage, mushrooms, dill, marjoram, and caraway. Include a simple sauce option that is also dairy-free and gluten-free. Make it accurate and safe, with clear ingredients and steps."