Plantain and Bean Medley

"2 oz. plantains, 1/4 cup black beans, 1 cup vegetables"

chiefsred18

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant flavors of this plantain and black bean medley, featuring perfectly sautéed plantains that bring natural sweetness. Tossed with hearty black beans and a colorful medley of fresh vegetables, this dish is not only nutritious but also a celebration of texture and taste. Perfect as a side or a light main course, this recipe is packed with plant-based goodness.

plantains beans vegetables vegan quick healthy

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Name: Plantain and Bean Medley
Yield: 2
Ingredients: 2 oz. ripe plantains, peeled and sliced; 1/4 cup black beans, rinsed and drained; 1 cup mixed vegetables (bell peppers, zucchini, and corn); 1 tablespoon olive oil; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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