Smoky Cha-Grilled Garden Veggies

"cha grill vegetables "

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7/6/2025

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Experience a vibrant medley of smoky, charred flavors with these cha-grilled vegetables. Perfectly seasoned and grilled over high heat, this dish brings out the natural sweetness and crunch of fresh bell peppers, zucchini, eggplant, and asparagus. Ideal as a healthy side or a light main, it’s bursting with bold spices and herbal freshness – a must-try for any grill enthusiast seeking colorful, nutrient-packed veggies.

grill vegetables smoky healthy vegan quick

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Name: Smoky Cha-Grilled Garden Veggies
Yield: 4
Ingredients: 2 medium zucchinis, sliced into ½-inch thick rounds; 1 large eggplant, cut into 1-inch cubes; 2 red bell peppers, seeded and quartered; 1 bunch asparagus, trimmed; 1 small red onion, sliced into rings; 3 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ½ teaspoon crushed red pepper flakes; 2 cloves garlic, minced; Juice of 1 lime; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh cilantro, chopped

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