Plant-based Black Pudding Bliss

"Vegetarian black pudding"

wyldehearted

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delicious twist on traditional black pudding with this innovative vegetarian recipe. Packed with wholesome ingredients like hearty grains, spices, and earthy mushrooms, this dish offers a rich flavor profile and a satisfying texture. Perfect for breakfast or as part of a robust brunch spread, this vegetarian black pudding is sure to impress both herbivores and meat-lovers alike!

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Name: Plant-based Black Pudding Bliss
Yield: 4
Ingredients: 1 cup cooked barley; 1 cup cooked black lentils; 1 cup finely chopped mushrooms; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon allspice; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons olive oil; 1 tablespoon soy sauce; ¼ cup rolled oats; ¼ cup walnuts, finely chopped; 2 tablespoons fresh parsley, chopped; 1 egg; 2 tbsp. Dulse flakes, soaked

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