Pistachio Paradise Cannoli

"Pistachio Cannoli"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich and creamy flavors of Pistachio Cannoli. This delightful Italian pastry features crisp, shell-like tubes filled with a luscious pistachio cream, offering a perfect balance of sweetness and nuttiness. Topped with crushed pistachios and a dusting of powdered sugar, each bite transports you to a charming Italian café. Perfect for special occasions or a luxurious treat!

pastry italian pistachio dessert treat

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Name: Pistachio Paradise Cannoli
Yield: 12
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 tablespoon unsalted butter, softened; 1 large egg white; 1/4 cup Marsala wine or white wine; 1 cup ricotta cheese, drained; 1/2 cup powdered sugar, sifted; 1/2 cup pistachio nuts, finely chopped; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; Oil for frying; Extra crushed pistachios for garnish

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