Rose & Pistachio Mille-Feuille with Raspberry Coulis

"Create a detailed recipe for Rose & Pistachio Mille-Feuille with Raspberry Coulis. Include layers of flaky puff pastry, rose-infused crème pâtissière, and crushed pistachios. Accent with raspberry coulis dots and sugared rose petals. Garnish with pistachio dust, gold shimmer, and a quenelle of vanilla bean ice cream. Use metric units."

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicate layered pastry featuring flaky puff pastry, fragrant rose-infused crème pâtissière, crunchy pistachios, and vibrant raspberry coulis, finished with elegant garnishes and creamy vanilla bean ice cream.

pastry dessert pistachio rose berry fancy

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Name: Rose & Pistachio Mille-Feuille with Raspberry Coulis
Yield: 6
Ingredients: 450 g puff pastry sheets; 500 ml whole milk; 120 g granulated sugar; 5 egg yolks; 40 g cornstarch; 50 g unsalted butter; 10 ml rose water; 100 g crushed pistachios; 200 g fresh raspberries; 50 g icing sugar; 10 g lemon juice; 30 g sugar (for raspberry coulis); Edible sugared rose petals; Pistachio dust (finely ground pistachios); Gold food shimmer dust; Vanilla bean ice cream (per serving)

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