Peruvian Tofu Saltado

"Lomo Saltado recipe"

guest

creator

6/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant vegetarian stir-fry with golden tofu, fresh vegetables, and tangy soy sauce, served over crispy fries.

vegetarian peruvian stir-fry tofu fries

Related Recipes

Spicy Tofu Noodle Stir-Fry

12/18/2023Murbana

Tangy Tofu Capsicum Stir Fry

8/11/2023gayathri84

Peruvian Potato Carrot Stir-Fry

11/4/2023Akumar

hide ads

Comments

Name: Peruvian Tofu Saltado
Yield: 4
Ingredients: 1 lb firm tofu or seitan, sliced into strips; 2 tbsp vegetable oil; 1 large red onion, sliced; 2 medium tomatoes, sliced into wedges; 1 yellow chili pepper (or jalapeno), seeded and sliced; 2 tbsp soy sauce; 1 tbsp red wine vinegar; 1/2 cup vegetable broth; 1/4 cup chopped fresh cilantro; Salt and black pepper, to taste; 4 medium potatoes, peeled and cut into fries; Vegetable oil for frying

No comments yet.