Perfectly Seasoned Sushi Rice for Large Batches

"A detailed recipe for preparing sushi rice using 3.5 kg of sushi rice, including washing, cooking, and seasoning steps."

DG-5011828

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Master the art of sushi rice with precise washing, cooking, and seasoning steps for 3.5 kg of rice, yielding tender, flavorful grains perfect for sushi rolls and sashimi.

sushi rice japanese seasoning cooking

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Comments

Name: Perfectly Seasoned Sushi Rice for Large Batches
Yield: 70
Ingredients: 3.5 kg sushi rice; 4 L cold water (for washing); 4.2 L water (for cooking); 600 ml rice vinegar; 300 g granulated sugar; 90 g sea salt

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