Perfect Pan-Seared Ribeye Steak

"A recipe for cooking a delicious steak"

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8/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy ribeye steak seared to perfection with garlic butter and fresh herbs for a savory, mouthwatering experience.

steak pan-seared dinner beef herbs

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Name: Perfect Pan-Seared Ribeye Steak
Yield: 2
Ingredients: 2 ribeye steaks (1 inch thick, about 12 oz each); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 3 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; Salt to taste; Freshly ground black pepper to taste

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