Pasta Fazool with Gagootz and Gabagool

"Pasta fazool with gagootz and gabagool "

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a heartwarming bowl of Pasta Fazool, an Italian-American classic infused with the crunch of gagootz (zucchini) and the savory layers of gabagool (capicola). This comforting dish marries tender pasta with a rich bean broth, creating a meal that’s perfect for a cozy evening. Serve it warm with freshly grated Parmesan for an irresistible finish that celebrates homestyle cooking.

pasta beans italian comfort zucchini meat

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Name: Pasta Fazool with Gagootz and Gabagool
Yield: 4
Ingredients: 1 cup ditalini pasta; 1 can (15 oz) cannellini beans, drained and rinsed; 2 medium gagootz, sliced; 4 oz gabagool, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 4 cups chicken or vegetable broth; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish; Grated Parmesan cheese for serving

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