Classic Italian Spaghetti Bolognese with Parmesan

"Spaghetti Bolognese with Parmesan, using real Italian flavors, ingredients and quantities in grams for 4 servings"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Authentic rich and savory Bolognese sauce simmered to perfection, served with al dente spaghetti and freshly grated Parmesan cheese.

italian pasta meat comfort sauce

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Name: Classic Italian Spaghetti Bolognese with Parmesan
Yield: 4
Ingredients: 400g spaghetti; 300g ground beef (preferably 80% lean); 150g ground pork; 100g pancetta, finely chopped; 2 tbsp extra virgin olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 medium carrots, finely diced; 2 celery stalks, finely diced; 400g canned San Marzano tomatoes, crushed; 2 tbsp tomato paste; 150ml dry red wine; 250ml whole milk; 1 bay leaf; 1 tsp dried oregano; Salt, to taste; Freshly ground black pepper, to taste; 50g Parmigiano-Reggiano, freshly grated; Fresh basil leaves, for garnish (optional)

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