Classic Italian Lasagna with Creamy Béchamel

jrd888

creator

4/25/2026

date

servings

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Original Prompt

"A recipe for classic lasagna with layers of pasta, meat sauce, ricotta, and mozzarella cheese, using imperial units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pasta layered with savory meat sauce, smooth béchamel, and melted mozzarella in a classic Italian bake.

italian pasta baked comfort meat

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Comments

Name: Classic Italian Lasagna with Creamy Béchamel
Yield: 8
Ingredients: 1 pound ground beef; 1/2 pound Italian sausage; 1 small onion, diced; 3 cloves garlic, minced; 1 (24 ounce) jar marinara sauce; 4 tablespoons butter; 1/4 cup all-purpose flour; 3 cups milk, warmed; 1/4 teaspoon nutmeg; 1/4 cup grated Parmesan cheese; 12 lasagna noodles; 3 cups shredded mozzarella cheese; 1/4 cup fresh chopped parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil

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Classic Italian Lasagna with Creamy Béchamel

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