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Pasta All'Uovo with Pecorino and Guanciale

"eggs, pecorino, pepper, pasta, guanciale"
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Savor the rich flavors of this traditional Italian dish featuring al dente pasta tossed in a creamy egg mixture, sharp Pecorino Romano cheese, and crispy guanciale. A dash of freshly cracked black pepper adds warmth, creating a comforting meal perfect for any occasion. This recipe highlights the simplicity of quality ingredients, delivering a plate of unforgettable flavors and textures.
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