Paneer Pesto Tikka Skewers

"Create a unique paneer dish featuring a fusion of Italian and Indian flavors, something innovative and not commonly known."

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6/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Grilled paneer marinated in Italian basil pesto and Indian tikka spices, served with a tangy tamarind chutney.

fusion vegetarian grill italian indian

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Name: Paneer Pesto Tikka Skewers
Yield: 4
Ingredients: 14 oz paneer, cut into 1-inch cubes; 1/2 cup fresh basil leaves; 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts; 2 cloves garlic; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; Salt to taste; 8 wooden skewers, soaked in water; 1/2 cup tamarind chutney

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