Pan-Seared Walleye with Fresh Herb Butter Sauce

"A delicious recipe featuring Walleye as the main ingredient."

SophiaK

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy walleye fillets topped with a fragrant butter sauce featuring fresh thyme, sage, basil, and lavender for a unique herbaceous flavor.

fish herbs pan-seared butter quick fresh

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Name: Pan-Seared Walleye with Fresh Herb Butter Sauce
Yield: 4
Ingredients: 4 walleye fillets (6 oz each); 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 4 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh sage, chopped; 1 tablespoon fresh basil, chopped; 1/2 teaspoon fresh lavender buds, chopped; Lemon wedges, for garnish

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