Pan-Seared Swai with Caramelized Red Onion and Toasted Walnuts

"swai, red onion and walnuts"

Zagantrusty

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6/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a perfectly balanced dish featuring tender pan-seared swai fillets topped with sweet caramelized red onions and crunchy toasted walnuts. This recipe combines savory seafood flavors with the richness of toasted nuts and the subtle sweetness of onions, creating a harmonious blend perfect for a quick weeknight dinner or a special occasion. It’s simple, wholesome, and full of texture.

seafood nuts quick savory healthy easy

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Name: Pan-Seared Swai with Caramelized Red Onion and Toasted Walnuts
Yield: 4
Ingredients: 4 swai fillets (about 6 oz each); 1 large red onion, thinly sliced; 1/2 cup walnuts, roughly chopped; 2 tbsp olive oil, divided; 2 tbsp unsalted butter; 1 tbsp balsamic vinegar; 1/2 tsp smoked paprika; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish); Lemon wedges, for serving

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