Pan-Seared Steak with Roasted Veggie Medley

"Recipe using steak, baby potatoes, carrots, and asparagus"

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pan-seared steak served with crispy roasted baby potatoes, tender carrots, and asparagus for a wholesome, flavorful meal.

steak roasted vegetables dinner protein easy

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Name: Pan-Seared Steak with Roasted Veggie Medley
Yield: 2
Ingredients: 2 ribeye steaks (about 8 oz each); 1 lb baby potatoes, halved; 4 large carrots, peeled and cut into sticks; 1 bunch asparagus, trimmed; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp butter; Fresh parsley for garnish (optional)

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