Pan-Seared Sea Bass with Lemon-Ginger Rice and Chorizo

"Recipe using sea bass, rice, spring onions, ginger, lemon, bell pepper, soy sauce, and oil"

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent sea bass served with fragrant ginger rice, sautéed bell peppers, and spicy chorizo, finished with zesty lemon and fresh spring onions.

seafood rice chorizo quick dinner

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Name: Pan-Seared Sea Bass with Lemon-Ginger Rice and Chorizo
Yield: 2
Ingredients: 2 sea bass fillets (170 g each); 185 g uncooked jasmine rice; 3 spring onions, sliced; 1 tablespoon (15 g) fresh ginger, grated; 1 lemon, zested and juiced; 1 medium bell pepper, diced (about 150 g); 100 g chorizo, diced; 30 ml soy sauce; 30 ml vegetable oil; 415 ml water; Salt and pepper to taste

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