Pan-Seared Salmon with Veggie Couscous Medley

"Recipe using salmon fillets, tenderstem broccoli, carrots, bell peppers, and couscous"

guest

creator

5/27/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy meal featuring crispy salmon fillets served atop fluffy couscous tossed with tenderstem broccoli, carrots, and bell peppers.

salmon healthy dinner onepan quick

Related Recipes

Salmon with Ginger-Corn Salsa

3/2/2025CellarDog47

Tangy Teriyaki Salmon

1/21/2024sydonce

Tangy Teriyaki Salmon

1/18/2024Tash

hide ads

Comments

Name: Pan-Seared Salmon with Veggie Couscous Medley
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 cup couscous; 1 1/4 cups vegetable broth; 8 oz tenderstem broccoli, trimmed; 2 medium carrots, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, juiced; Salt and black pepper to taste; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

No comments yet.