Pan-Seared Red Snapper with Creamy Avocado Salsa

DG-7828924

creator

4/27/2026

date

2

servings

1

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Original Prompt

"Recipe using red snapper filet and avocado"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Savor crispy red snapper filets topped with a refreshing avocado salsa, perfect for a light and flavorful meal.

seafood avocado healthy quick fresh

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Comments

Name: Pan-Seared Red Snapper with Creamy Avocado Salsa
Yield: 2
Ingredients: 2 red snapper filets (6 oz each); 1 ripe avocado, diced; 1 small tomato, diced; 1/4 cup red onion, finely chopped; 1/2 jalapeño, seeded and minced; 2 tablespoons fresh cilantro, chopped; 1 lime, juiced; 2 tablespoons olive oil; Salt and black pepper to taste

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Pan-Seared Red Snapper with Creamy Avocado Salsa

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Pan-Seared Red Snapper with Creamy Avocado Salsa

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