Pan-Seared Halibut with Parsley Lemon Butter Sauce

"Recipe for pan-seared halibut fillets with parsley lemon butter sauce, seasoned with sea salt, black pepper, paprika, and garlic powder, served with olive oil rice."

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5/31/2025

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Crispy pan-seared halibut fillets seasoned with paprika and garlic powder, topped with a zesty parsley lemon butter sauce, served alongside fragrant olive oil rice.

fish seafood lemon butter rice dinner

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Name: Pan-Seared Halibut with Parsley Lemon Butter Sauce
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 2 tablespoons olive oil (for cooking fish); 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 cup long grain white rice; 2 cups water; 2 tablespoons olive oil (for rice); Salt to taste

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